BRIEF CONTENTS:
- Introduction and Basic Concepts
- Heat Conduction Equation
- Steady Heat Codncution
- Transient Heat Conduction
- Numerical Methods In Heat Conduction
- Fundamentals Of Convection
- Internal Forced Convection
- Natural Convection
- Boiling and Condensation
- Heat Exchangers
- Fundamentals Of Thermal Radiation
- Radiation Heat Transfer
- Mass Transfer
- Cooling Of Electronic Equipment
- Heating And Cooling Of Buildings
- Refrigeration And Freezing Of Foods
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